Alles wat u moet weten.
Het roken van voedsel is een traditionele methode voor het conserveren en op smaak brengen van vlees die al duizenden jaren wordt gebruikt. Tegenwoordig worden ook conserveermiddelen en koeling gebruikt, maar die zijn niet zo leuk of lekker. Lees hoe u aan de slag kunt gaan of hoe u uw professionele vaardigheden kunt verbeteren.
Artikelen - Gids voor roken
How To Smoke Tea
Tea lovers should not miss this article about tea smoking. You'll get the best results with Rooibos and Chai teas, because of their spicy flavours.
How To Smoke Tea
Tea lovers should not miss this article about tea smoking. You'll get the best results with Rooibos and Chai teas, because of their spicy flavours.
Is It Safe to Eat Rare Duck?
Many people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines. Learn here how safe it is.
Is It Safe to Eat Rare Duck?
Many people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines. Learn here how safe it is.
Cherry Flavor Profile: Sweet, Mild, Fruity Food...
Cherry wood is a team player! What I mean by this is that it goes well with any kind of meat. This is the Cherry Flavor Profile!
Cherry Flavor Profile: Sweet, Mild, Fruity Food...
Cherry wood is a team player! What I mean by this is that it goes well with any kind of meat. This is the Cherry Flavor Profile!
Oak Flavor Profile: Heavy, Aromatic, and Versat...
Oak is the most versatile of the wood flavours which work with most foods, this type of wood provides a heavy smoke flavour.
Oak Flavor Profile: Heavy, Aromatic, and Versat...
Oak is the most versatile of the wood flavours which work with most foods, this type of wood provides a heavy smoke flavour.
Pecan Flavor Profile: Sweet, Nutty, and Rich Fo...
In general, pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. This is the pecan flavor profile!
Pecan Flavor Profile: Sweet, Nutty, and Rich Fo...
In general, pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. This is the pecan flavor profile!
Is It Safe To Reuse Brine?
Wondering if it's safe to reuse a salmon brine for a second batch of fish? The answer is a definite No. See the reasons here.
Is It Safe To Reuse Brine?
Wondering if it's safe to reuse a salmon brine for a second batch of fish? The answer is a definite No. See the reasons here.
Deze week uitgelicht
Roken van vlees
in de winter
Anders dan roken in de zomer, met de uitdaging van lagere buitentemperaturen en onvoorspelbaar weer, is gerookt vlees in de winter toch als een warme deken voor de ziel.
Ontdek meer artikelen
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Dit is de beste manier om uw gerookte steaks ma...
Er zijn maar een paar andere genoegens in het leven die de heerlijkheid van een sappige, malse biefstuk kunnen overtreffen. Of u nu alleen geniet of uw vrienden en familie...
Artikelen VermalsenDit is de beste manier om uw gerookte steaks ma...
Er zijn maar een paar andere genoegens in het leven die de heerlijkheid van een sappige, malse biefstuk kunnen overtreffen. Of u nu alleen geniet of uw vrienden en familie...
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The Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
Artikelen VermalsenThe Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
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The Right Way To Tenderize Chicken
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
Artikelen VermalsenThe Right Way To Tenderize Chicken
10 Minutes Read
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
