Alles wat u moet weten.
Het roken van voedsel is een traditionele methode voor het conserveren en op smaak brengen van vlees die al duizenden jaren wordt gebruikt. Tegenwoordig worden ook conserveermiddelen en koeling gebruikt, maar die zijn niet zo leuk of lekker. Lees hoe u aan de slag kunt gaan of hoe u uw professionele vaardigheden kunt verbeteren.
Artikelen - Gids voor roken
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
Your Ultimate Guide to Smoking Times and Temper...
Want to know how to get tender and juicy smoked meat every time? Today, we’re sharing the ultimate guide to smoking times and temperatures so your smoked food turns out...
Your Ultimate Guide to Smoking Times and Temper...
Want to know how to get tender and juicy smoked meat every time? Today, we’re sharing the ultimate guide to smoking times and temperatures so your smoked food turns out...
How To Dry Brine Turkey In 3 Easy Steps
Today we will show you how to dry brine a turkey in three easy steps that will make you look like a professional chef and make your smoked food taste...
How To Dry Brine Turkey In 3 Easy Steps
Today we will show you how to dry brine a turkey in three easy steps that will make you look like a professional chef and make your smoked food taste...
Everything You Need To Know About Wood, Food Sm...
Today, many food smokers use a combination of technology and wood pellets. This makes the process of controlling the important variables of temperature, time, and smoke easier without having to...
Everything You Need To Know About Wood, Food Sm...
Today, many food smokers use a combination of technology and wood pellets. This makes the process of controlling the important variables of temperature, time, and smoke easier without having to...
Roken van vlees
in de winter
Anders dan roken in de zomer, met de uitdaging van lagere buitentemperaturen en onvoorspelbaar weer, is gerookt vlees in de winter toch als een warme deken voor de ziel.