Vaardigheden doorgegeven door de besten.
Heet roken. Koud roken. Timing en smaakkeuzes. Dit zijn slechts een paar tips en trucs die andere professionals hebben gedeeld om u te helpen lid te worden van de club als mede-rokersprofessional. Test ze allemaal en zie hoe uw rookvaardigheden verbeteren.
Artikelen - Tips & trucs
How to Brine Meat to Keep It Juicy
Brining meat is as simple as sprinkling salt on it or submerging it in a saline solution and letting the salt work its way into the meat through various natural...
How to Brine Meat to Keep It Juicy
Brining meat is as simple as sprinkling salt on it or submerging it in a saline solution and letting the salt work its way into the meat through various natural...
How to De-Fat the Drippings From Smoked Meat
Fat drippings from your food smoker can be an uncomfortable sight, especially if you don't know exactly what it implies. However, for experienced pitmasters, there is always a way to...
How to De-Fat the Drippings From Smoked Meat
Fat drippings from your food smoker can be an uncomfortable sight, especially if you don't know exactly what it implies. However, for experienced pitmasters, there is always a way to...
How to Slice a Tri-Tip
For you to get savory, tender, and succulent meat on the dinner table, your smoking process should not end at the food smoker.
How to Slice a Tri-Tip
For you to get savory, tender, and succulent meat on the dinner table, your smoking process should not end at the food smoker.
What Is The Best Way to Reheat Ribs?
There is often leftover food after a cookout or party that we don’t know what to do with. While you want to safely store it and eat it later, one...
What Is The Best Way to Reheat Ribs?
There is often leftover food after a cookout or party that we don’t know what to do with. While you want to safely store it and eat it later, one...
Top Tips to Take Smoked Brisket From Average to...
Cooking brisket is not one of those skills you either have or you don't. Even the best pitmasters will tell you it takes time.
Top Tips to Take Smoked Brisket From Average to...
Cooking brisket is not one of those skills you either have or you don't. Even the best pitmasters will tell you it takes time.
The Easiest Smoking Meats to Get Started in BBQ
Smoked meat has an incredible flavor, transforming even the most basic meats, including chicken breast, into something truly extraordinary. But if you're new to the food smoking world, it can...
The Easiest Smoking Meats to Get Started in BBQ
Smoked meat has an incredible flavor, transforming even the most basic meats, including chicken breast, into something truly extraordinary. But if you're new to the food smoking world, it can...
Deze week uitgelicht
Roken van vlees
in de winter
Anders dan roken in de zomer, met de uitdaging van lagere buitentemperaturen en onvoorspelbaar weer, is gerookt vlees in de winter toch als een warme deken voor de ziel.
Ontdek meer artikelen
Alles bekijken-
How to Smoke the Juiciest Pork Belly
Only a few can deny the ultimate deliciousness of a pork belly. It can be of the juiciest and most tender cut out there when cooked right.
Artikelen Tips & trucsHow to Smoke the Juiciest Pork Belly
Only a few can deny the ultimate deliciousness of a pork belly. It can be of the juiciest and most tender cut out there when cooked right.
-
How To Choose The Best Wood For Smoking Cheese ...
Who doesn’t love cheese? This dairy product is aromatic and delicious, and it perfectly complements many dishes with its creamy taste. However, there’s a way to enhance its flavors even...
Artikelen Tips & trucsHow To Choose The Best Wood For Smoking Cheese ...
Who doesn’t love cheese? This dairy product is aromatic and delicious, and it perfectly complements many dishes with its creamy taste. However, there’s a way to enhance its flavors even...
-
Food Smoking or Grilling?
This can be confusing for beginners because it all seems similar yet there is a world of differences. Food smoking is one of the ancient methods of cooking.
Artikelen Tips & trucsFood Smoking or Grilling?
This can be confusing for beginners because it all seems similar yet there is a world of differences. Food smoking is one of the ancient methods of cooking.
